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Stir-Fry (Page 2)

How to Make Knife-Cut Noodles
Noodle

How to Make Knife-Cut Noodles

Betty of Le Jus D'orange demonstrates how to make fresh, chewy knife-cut noodles like a pro, complete...

by:  Betty
March 24, 2015
9 Meals to Stir-Fry in a Wok
Weeknight Cooking

9 Meals to Stir-Fry in a Wok

Don't just talk the talk. Here are 9 stir-fry meals to help you walk the wok. 

by:  Katherine Oakes
March 20, 2015
How to Make a Superlative Stir-Fry (Hint: Grab Your Wok)
Tips & Techniques

How to Make a Superlative Stir-Fry (Hint: Grab Your Wok)

Ten tips and tricks to help you become a regular wokaholic. 

by:  Grace Young
March 18, 2015
All About Soy Sauce
Marinade

All About Soy Sauce

 There are as many varieties of soy sauce as there are ways to cook with it -- here's what you need...

by:  Pat Tanumihardja
September  3, 2014
All About Amaranth (+ Southeast Asian Stir-Fry with Ginger)
Ingredients

All About Amaranth (+ Southeast Asian Stir-Fry with Ginger)

Amaranth isn't just another weed -- here's how to cook this prolific leafy green.

by:  tama matsuoka wong
August 18, 2014
Grace Young's Stir-Fried Lettuce
Lettuce

Grace Young's Stir-Fried Lettuce

Think outside the salad -- it's in savory stir-fry that iceberg lettuce truly shines.

by:  Kristen Miglore
April  9, 2014
Dinner Tonight: Thai Basil Stir-Fry + One-Ingredient Ice Cream
Ice Cream/Frozen Desserts

Dinner Tonight: Thai Basil Stir-Fry + One-Ingredient Ice Cream

The best way to deal with seasonal purgatory is to lean on those ingredients that have stuck by your...

by:  Rémy Robert
April  8, 2014
5 Links to Read Before Making Stir-Fry
How-To & Diy

5 Links to Read Before Making Stir-Fry

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

by:  Lauren Kodiak
January 29, 2014
How to Deglaze a Pan
Sauce

How to Deglaze a Pan

The simple way to save yourself time at the sink and make a delicious sauce. 

by:  Sarah Jampel
December 10, 2013
Penelope Casas' Garlic Green Beans (Judias Verdes con Ajo)
Spanish

Penelope Casas' Garlic Green Beans (Judias Verdes con Ajo)

How to coax the most flavor out of sweet summer beans.

by:  Kristen Miglore
August  7, 2013
Pad Thai Redux + Sichuanese Dry-Fried Green Beans
Pan-Fry

Pad Thai Redux + Sichuanese Dry-Fried Green Beans

With a bit of sesame oil and a few minutes in front of a hot frying pan, you'll have a meal that's...

by:  Sarah Jampel
July 29, 2013

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