Warm-fuzzies, courtesy of enchiladas.
Serve up a side of sunshine.
A creamy, dreamy dessert that gets better with time.
With a secret ingredient!
From cacio e pepe to Ottolenghi-fied, these orange spuds don't lack personality.
Nary a marshmallow in sight!
Tender on the inside *and* out!
Okay, okay, it's zucchini! (And sweet potatoes!)
No need to glare at your fry-stealing friend at restaurants
Thanksgiving's most divisive side dish, without a recipe
Our testers weigh in.
For cobblers, shortcakes, brunches...
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...
One Food52 team member has a trick for a quick, 2-ingredient lunch.
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