Thai (Page 3)

An Herby, Vibrant Thai Salad—Larb Gai—to Pull You from a Dinner Rut
Grains

An Herby, Vibrant Thai Salad—Larb Gai—to Pull You from a Dinner Rut

And the ingredients are probably already in your pantry

by:  Alexandra Stafford
May 18, 2016
Ottolenghi's Secret Ingredient (& How to Use it in Cocktails, Cakes, Curries, Etc.)
Tamarind

Ottolenghi's Secret Ingredient (& How to Use it in Cocktails, Cakes, Curries...

You'll be at the store buying another jar of tamarind concentrate before you know it.

by:  Sarah Jampel
March  3, 2016
A Classic Chicken Noodle Soup, with a South Asian Twist
Soup

A Classic Chicken Noodle Soup, with a South Asian Twist

South Asian spices meet the home-sick staple.

by:  Leslie Stephens
March  3, 2016
A Thai Chicken for Sauce Lovers
Comfort Food

A Thai Chicken for Sauce Lovers

The most comforting chicken has been since it discovered soup.

by:  Leslie Stephens
January 21, 2016
A Fish Sauce With All of the Flavor & None of the Fish
Vegan

A Fish Sauce With All of the Flavor & None of the Fish

Do your fish-free South Asian dishes taste like they're missing something? Vegan fish sauce is your...

by:  miyokoschinner
January  8, 2016
1 Minute Meal: Feeding Tradition
Community

1 Minute Meal: Feeding Tradition

"Into My Alms" in Elmhurst, Queens.

by:  1 Minute Meal
November 19, 2015
The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)
Rice

The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)

Learn to make Thai sticky rice with tools you already have in the kitchen.

by:  Leela Punyaratabandhu
October  7, 2015
A Thai Soup That Leaves Most of the Work to Your Guests
Soup

A Thai Soup That Leaves Most of the Work to Your Guests

A mix-and-match soup that packs a punch.

by:  Leslie Stephens
October  1, 2015
Thai Basil Fried Rice: Better Than Your Go-To Takeout Order
Asian

Thai Basil Fried Rice: Better Than Your Go-To Takeout Order

Not your typical fried rice, this Thai-style version is flavored with chile peppers and fish sauce...

by:  Betty
September 30, 2015
It Only Took Me 3 Waking Hours in Portland to Find My New Secret Sauce 
How-To & Diy

It Only Took Me 3 Waking Hours in Portland to Find My New Secret ...

Kenzi’s writing to us from Portland for the next few days—here’s her latest discovery.

by:  Kenzi Wilbur
September 17, 2015
Your Guide to Feasting (and Drinking) Through Portland
Travel

Your Guide to Feasting (and Drinking) Through Portland

How to eat (and drink) your way through Portland's best.

by:  Hannah Petertil
September 17, 2015
How to Turn Thai Iced Tea into a Full-Fledged Dessert
Iced Tea

How to Turn Thai Iced Tea into a Full-Fledged Dessert

Thai iced tea is practically a dessert anyway—why not go one step further?

by:  Alice Medrich
August 31, 2015
Your Favorite Ways to Use Fish Sauce
Vietnamese

Your Favorite Ways to Use Fish Sauce

Embrace the fermented funk. 

by:  Riddley Gemperlein-Schirm
August 22, 2015
A Spicy Thai Salad that Deserves Your Time & Attention
Salad

A Spicy Thai Salad that Deserves Your Time & Attention

A rainbow-colored salad with raw, steamed, and tempura-fried vegetables—plus jam (trust us here).

by:  Ali Slagle
August 13, 2015

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