Thyme

How to Make (and Use!) a Bouquet Garni

French

How to Make (and Use!) a Bouquet Garni

Lynne Curry's Prime Rib with Mustard and Herb Butter

Beef

Lynne Curry's Prime Rib with Mustard and Herb Butter

Summer Corn Cakes + Grilled Bread With Spinach Pesto

Bread

Summer Corn Cakes + Grilled Bread With Spinach Pesto

Thyme and How to Have More of It

Herb

Thyme and How to Have More of It

When's the right time to use thyme? All of the time! Use thyme's tiny leaves in every meal from sunup to sundown.

Lindsay-Jean Hard

Lindsay-Jean Hard
over 4 years ago

Tilapia Poached in Olive Oil with Thyme and Garlic

Garlic

Tilapia Poached in Olive Oil with Thyme and Garlic

Merrill shares a recipe for a kinder, gentler fish: tilapia poached in olive oil.

Merrill Stubbs
over 4 years ago

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

Pasta

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

A no-cook, company-worthy sauce that fits right into our laziest pasta-dressing habits.

Kristen Miglore

Kristen Miglore
about 5 years ago

Winner of Your Best Fresh Herbs

Galette

Winner of Your Best Fresh Herbs

Congratulations to vvvanessa, whose White Peach and Lemon Thyme Galette won the contest for Your Best Fresh Herbs.

Food52
about 5 years ago

Too Many Cooks: What's Your Favorite Herb?

Cilantro

Too Many Cooks: What's Your Favorite Herb?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs. This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity. Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!

Food52
about 6 years ago

Recipes

Carrot and Potato Gratin with Parmesan and Thyme

Carrot and Potato Gratin with Parmesan and Thyme

Peach, Bacon & Bourbon BBQ Sauce

Peach, Bacon & Bourbon BBQ Sauce

Grilled Pork Chops with Figs, Asparagus, and Dijon-Chive Butter

Grilled Pork Chops with Figs, Asparagus, and Dijon-Chive Butter

Citrus Jerk Bass with Fonio

Citrus Jerk Bass with Fonio

Red Wine Vinegar Made at Home

Red Wine

Red Wine Vinegar Made at Home

This week, Cindy Pawlcyn shows us how to make red wine vinegar at home.

Cindy Pawlcyn
over 6 years ago