Tips & Techniques (Page 46)

Make These Meals Ahead, and Never Wonder What's for Dinner Again
New Year's Eve

Make These Meals Ahead, and Never Wonder What's for Dinner Again

In 2016, resolve to make meals ahead. Your belly (and nerves) will thank you.

by:  Caroline Lange
December 15, 2015
5 Party Ideas We're Stealing From Event Designer David Stark
Wedding

5 Party Ideas We're Stealing From Event Designer David Stark

Tips from David Stark, New York's preeminent party planner.

by:  Amanda Sims
December 15, 2015
The Best Use We Know for an Extra (or Leftover) Bottle of Wine
Cooking with Scraps

The Best Use We Know for an Extra (or Leftover) Bottle of Wine

Wine for breakfast? Oui!

by:  Caroline Lange
December 10, 2015
The Most Essential Tool for Any Kitchen Is an Oven Thermometer
Bake

The Most Essential Tool for Any Kitchen Is an Oven Thermometer

Please, please buy an oven thermometer.

by:  Jessica Fechtor
December  9, 2015
How to Form Perfectly Sized Cookies (or Meatballs) Every Time
Meatball

How to Form Perfectly Sized Cookies (or Meatballs) Every Time

Get good circles with help from squares.

by:  Ali Slagle
December  8, 2015
How to Celebrate Hanukkah All 8 Nights
Holiday Entertaining

How to Celebrate Hanukkah All 8 Nights

Don't limit your celebration to one night—take advantage of the eight nights of Hanukkah.

by:  Leslie Stephens
December  5, 2015
What to Cook First from The Food of Oman by Felicia Campbell
Spice

What to Cook First from The Food of Oman by Felicia Campbell

It's a good idea to eat from this little-known corner of the world.

by:  Emily Stephenson
December  4, 2015
5 Wine Myths That Should be Put to Rest
Drinks

5 Wine Myths That Should be Put to Rest

Serve whites straight from the fridge—and 4 other wine myths that are hampering your drinking experience...

by:  Tamara Lover, D.W.S.
December  3, 2015
Your Best Options for Softening Brown Sugar
Bake

Your Best Options for Softening Brown Sugar

When the brown sugar inevitably hardens, what do you do next?

by:  Teresa Floyd
December  1, 2015
What to Make if All Else Fails Today
Advice

What to Make if All Else Fails Today

Your turkey's still frozen, the mashed potatoes are clumping—but have no fear, here's what to do about...

by:  Leslie Stephens
November 26, 2015
Dear Food52: How Do I Even Cook Anything?
Advice

Dear Food52: How Do I Even Cook Anything?

Dear Food52: How do I start cooking?

by:  Marian Bull
November 25, 2015
Fixes for Too-Spicy Dishes, Too-Bland Dressings & Miserable Pie Crusts (+ Other Thanksgiving Solutions)
How-To & Diy

Fixes for Too-Spicy Dishes, Too-Bland Dressings & Miserable Pie Crusts...

The answers to your Thanksgiving problems.

by:  Catherine Lamb
November 25, 2015
3 Simple Steps To Take When Cooking Pasta
Vegetable

3 Simple Steps To Take When Cooking Pasta

Teach a new dish old tricks.

by:  Samantha Weiss Hills
November 24, 2015
3+ Ways to Cut a Baguette for Crostini, Toast & Snacks
Bread

3+ Ways to Cut a Baguette for Crostini, Toast & Snacks

A slice of bread for your every need.

by:  Sarah Jampel
November 24, 2015

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