Lookin' at you, cake batter.
Forget boring—vanilla's a star!
There's no way your lemonade stand won't be profitable with this concoction
And who better to do it than Alice Medrich?
Meet Sarah Kieffer of The Vanilla Bean Blog
A moist, simple cake with two types of vanilla and a sweet, vanilla-flecked whipped cream topping.
Are you #teamamanda or #teammerrill?
Guest editor Dorie Greenspan shares her favorite ways to make the most of a baking staple.
Trisha Jones from Sugar Thumb shares a practically effortless way to make your own vanilla and lavender extracts.
The one baking ingredient you should never be stingy with (and the blondies you'll become known for).
Tiffany from Offbeat and Inspired makes coffee creamer out of real cream, with no dehydrated powders or mysterious ingredients in sight.
For those times when a one layer cake just won't cut it.
Your new favorite ice cream flavor.
A vegan ice cream so creamy and rich, it'll bring a smile to the face of even the most die-hard ice cream enthusiast.
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