Vegan (Page 11)

The Taco-Inspired Salad That Makes Eating Salad Exciting
Weeknight Cooking

The Taco-Inspired Salad That Makes Eating Salad Exciting

And—spoiler alert—all of the components can be made ahead

by:  Sarah Jampel
September  6, 2017
DIY Nut Milk Fans: Don't Toss Out the Pulp!
Nut

DIY Nut Milk Fans: Don't Toss Out the Pulp!

Delicious granola awaits.

by:  Alexandra Shytsman
September  6, 2017
Turn Your Watermelon into Pudding with Only 3 Ingredients
Pudding

Turn Your Watermelon into Pudding with Only 3 Ingredients

One taste of this three-ingredient Sicilian summer pudding and you'll wonder why you haven't been...

by:  Emiko
September  4, 2017
You Can ( and Should) Grill Avocados
Quinoa

You Can ( and Should) Grill Avocados

Let your avocado flag fly free

by:  Gena Hamshaw
September  3, 2017
Jammy, Vibrant Moroccan Dips—One Red, One Green
Sauce

Jammy, Vibrant Moroccan Dips—One Red, One Green

This dip literally translates to "cooked stuff" in Arabic

by:  Leah Koenig
August 25, 2017
How to Make Ice Cream Without Dairy (Or a Recipe!)
(Not) Recipes

How to Make Ice Cream Without Dairy (Or a Recipe!)

Psst—you don't *have* to use coconut

by:  Gena Hamshaw
August 25, 2017
Which Non-Dairy Milk Tastes Best in Iced Coffee? We Tested & Tasted
Videos

Which Non-Dairy Milk Tastes Best in Iced Coffee? We Tested & Tasted

And, bonus, how to stop soy milk from curdling in hot coffee

by:  Sarah Jampel
August  8, 2017
The Meatless Burger Coming to a Grocery Store Near You
Grocery

The Meatless Burger Coming to a Grocery Store Near You

Yes, it bleeds

by:  Mayukh Sen
August  2, 2017
Save Those Naked Cobs for Silky, Superior Spiced Corn Soup (in 4 Steps!)
Corn

Save Those Naked Cobs for Silky, Superior Spiced Corn Soup (in 4 ...

Enjoy it hot or chilled

by:  Alexandra Stafford
July 27, 2017
Up Your Ratatouille Game With This Unexpected Ingredient
Tamarind

Up Your Ratatouille Game With This Unexpected Ingredient

It's not French

by:  Jane Katz
July 20, 2017
Why Trader Joe’s Is Rationing Cauliflower Rice
Vegetable

Why Trader Joe’s Is Rationing Cauliflower Rice

And how to make it yourself

by:  Karen Lo
July 13, 2017
Would You Eat More Beets If They Were Called "Dynamite Beets"?
Vegetable

Would You Eat More Beets If They Were Called "Dynamite Beets"?

How more indulgent names are getting people to eat their vegetables

by:  Karen Lo
June 26, 2017
In Lyon, the So-Called Stomach of France, Vegan Food Thrives
Travel

In Lyon, the So-Called Stomach of France, Vegan Food Thrives

"French cuisine needed a new challenge, and this is it."

by:  Carrie Speaking
June 20, 2017
How Veggie Burgers Can Carry You Through Morning, Noon, and Night
Burger

How Veggie Burgers Can Carry You Through Morning, Noon, and Night

Our Vegan cookbook author on 3 favorite, unconventional uses

by:  Gena Hamshaw
June  5, 2017

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