Ten recipes for giving thanks, vegan-style.
A new addition to child-friendly snack canon: five-spice pickled carrots.
In a sea of squash recipes, these sweet, spicy wedges stand out. Make them tonight, and then again...
A vegan version of a childhood classic.
How to make truly excellent baked goods -- without the eggs.
Braise your lentils the Zuni Café way.
A cornbread that ditches the dairy while remaining moist, slightly sweet, and snackable.
Keep costs down by ditching the meat and dairy, even if just temporarily.
Curried avocado is the new guacamole, and a new way to get even more out of our favorite food.
Meet your new favorite all-purpose pantry staple.
Embrace the no-fuss crisp.
A robust vegan soup with all the richness of long-cooked greens -- without the long-cooking.
How to make minestrone soup anytime, with whatever ingredients you have.
Warm, fluffy, weekday-friendly pancakes to cure your fall cravings.
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