Vegetarian (Page 11)

Crispy, Cheesy, Tahini-Roasted Cauliflower
Roast

Crispy, Cheesy, Tahini-Roasted Cauliflower

A bold new cauliflower recipe worth adding to your repertoire.

by:  Catherine Lamb
October 25, 2017
Why You Should Braise Your Beans (& 6 Ways to Make Them Dinner)
Bean

Why You Should Braise Your Beans (& 6 Ways to Make Them Dinner)

How to turn the hum-drum bean into a meal worth coveting.

by:  Catherine Lamb
October 24, 2017
The No-Recipe Stuffed Vegetable Formula to Embrace All Fall
Weeknight Cooking

The No-Recipe Stuffed Vegetable Formula to Embrace All Fall

How to turn your best fall vegetables into an all-in-one meal—no recipe required.

by:  Catherine Lamb
October 23, 2017
The Root Vegetable We Love For Dinner... And Dessert
Parsnip

The Root Vegetable We Love For Dinner... And Dessert

An underdog we're rooting for.

by:  Catherine Lamb
October 19, 2017
A Case for Turning Grain Salad Into Gratin
Grains

A Case for Turning Grain Salad Into Gratin

Put those greens in a sweater (of cheese).

by:  EmilyC
October 13, 2017
12 Foods (& "Food Trends") We're Really into This Fall
Beer

12 Foods (& "Food Trends") We're Really into This Fall

From to Nordic baked goods to, erm, cricket flour

by:  Catherine Lamb
October 11, 2017
When Some Skyr Wanders Into the Test Kitchen...
Yogurt

When Some Skyr Wanders Into the Test Kitchen...

You win!

by:  Lyna Vuong
October 11, 2017
The Veggie Burger That Turns Into 3 Different Meals
Weeknight Cooking

The Veggie Burger That Turns Into 3 Different Meals

It's a weeknight's BFF

by:  Sarah Waldman
October  5, 2017
17 Fall Grain Bowls Just as Comforting as Soup
Weeknight Cooking

17 Fall Grain Bowls Just as Comforting as Soup

A different way to enjoy autumn's bounty.

by:  Katie Macdonald
October  4, 2017
A Genius Method for Never Cooking Boring Lentils Again
Genius Recipes

A Genius Method for Never Cooking Boring Lentils Again

Lentils just wanna have fun.

by:  Kristen Miglore
October  4, 2017
Make One-Pot Chickpea Tagine in Less than One Hour
Chickpea

Make One-Pot Chickpea Tagine in Less than One Hour

A pared-down version of the Moroccan classic (with an optional squash add-in)

by:  Alexandra Stafford
October  3, 2017
The (Science-y) Secret to Super Sweet Carrots
Root Vegetable

The (Science-y) Secret to Super Sweet Carrots

And delicious recipes to prove it!

by:  Katie Macdonald
September 29, 2017
A Spicy Coconut Curry for Straddling Seasons
Heirloom Recipes

A Spicy Coconut Curry for Straddling Seasons

For vegans and not, alike

by:  Lindsay-Jean Hard
September 27, 2017
This Smoky, Spicy Pasta is as Close to Carbonara as Vegetarians Will Get
Dinner, Faster

This Smoky, Spicy Pasta is as Close to Carbonara as Vegetarians Will ...

No: pork. Yes: eggy sauce, crispy bits.

by:  Sarah Jampel
September 25, 2017

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