Vegetarian (Page 12)

Tuck Leafy Greens into Lasagna For Next-Level Dinner
Back to School

Tuck Leafy Greens into Lasagna For Next-Level Dinner

And other vegetables/meat/things occupying your fridge...

by:  Alexandra Stafford
September 21, 2017
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
Dinner Party

A Make-Ahead Party Entree That Lets You Actually Enjoy the Party

Oh, *and* it's vegan.

by:  Gena Hamshaw
September 21, 2017
Desperation Soup is Dinner When Your Fridge is Bare—or Bursting!
Leftovers

Desperation Soup is Dinner When Your Fridge is Bare—or Bursting!

You were just about to reach for that box of cereal, weren't you?

by:  PhoebeLapine
September 20, 2017
A Sweet, Sour, & Simple Eggplant Dip You'll Want To Add To Everything
Vegan

A Sweet, Sour, & Simple Eggplant Dip You'll Want To Add To Everything...

Eggs, steak, pasta, toast, everything!

by:  Sweetbites
September 19, 2017
Make One Pot (Or Sheet Pan!) Dinners When You Don't Want To Fuss With Sides
Seafood

Make One Pot (Or Sheet Pan!) Dinners When You Don't Want To Fuss With...

Or cleaning!

by:  Katie Macdonald
September 18, 2017
The Meat-Free Fast Food Joint With Big Plans
Gluten-Free

The Meat-Free Fast Food Joint With Big Plans

Buckle up, Amy's could be coming to a highway near you

by:  Valerio Farris
September 11, 2017
This Huggable, One-Pot Braised Squash is Dinner Tonight & Lunch Tomorrow
Vegetable

This Huggable, One-Pot Braised Squash is Dinner Tonight & Lunch Tomorrow...

An unlikely Japanese recipe with a delicious result for your lunchtime bento box.

by:  Emiko
September 10, 2017
The Taco-Inspired Salad That Makes Eating Salad Exciting
Weeknight Cooking

The Taco-Inspired Salad That Makes Eating Salad Exciting

And—spoiler alert—all of the components can be made ahead

by:  Sarah Jampel
September  6, 2017
Bored of the Same-Old, Same-Old Ratatouille? Roast It.
Vegetable

Bored of the Same-Old, Same-Old Ratatouille? Roast It.

A) It's simpler, and B) you can use it as a pasta sauce.

by:  Alexandra Stafford
August 31, 2017
A Summery Gratin Worth Turning On the Oven For
Squash

A Summery Gratin Worth Turning On the Oven For

Zoodles can wait!

by:  Alexandra Stafford
August 24, 2017
A Hearty Make-Ahead Salad to Start Fall on the Right Foot
Lunch

A Hearty Make-Ahead Salad to Start Fall on the Right Foot

The brown butter apple vinaigrette doesn't hurt, either

by:  Sarah Jampel
August 21, 2017
A Greens 'n Cheese-Stuffed Quesadilla You'll Look Forward to All Day Long
Weeknight Cooking

A Greens 'n Cheese-Stuffed Quesadilla You'll Look Forward to All Day ...

Cheap, filling, and ready in 15 minutes (but did we mention cheesy?)

by:  Sarah Jampel
August 11, 2017
Turn Less-Than-Perfect Tomatoes into a Spicy, Smoky Relish
Heirloom Recipes

Turn Less-Than-Perfect Tomatoes into a Spicy, Smoky Relish

A peppery spread from a thrifty grandma

by:  Panfusine
August  9, 2017
The Food that Blogger Beth Kirby Won’t Take a Photo Of
Restaurants

The Food that Blogger Beth Kirby Won’t Take a Photo Of

Plus, the dishes she's inspired to capture—and devour—around the world.

by:  Ali Slagle
August  4, 2017

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