Vegetarian (Page 10)

Chestnuts Shine in This Creamy Cauliflower Parmesan Soup
Cauliflower

Chestnuts Shine in This Creamy Cauliflower Parmesan Soup

Your pepper grinder's gonna get a workout

by:  Samantha Weiss Hills
December  8, 2017
A Plea to Save & Shave Your Broccoli Stems, Then Put Them in Salad
Salad

A Plea to Save & Shave Your Broccoli Stems, Then Put Them in Salad

The florets are along for the ride, too.

by:  Samantha Weiss Hills
December  7, 2017
Is This the Least Surprising Food Trend of 2018?
Food News

Is This the Least Surprising Food Trend of 2018?

What one forecaster has to say

by:  Valerio Farris
November 27, 2017
An Easy Sweet & Sour Cabbage Dish for Your Holiday Table
Cabbage

An Easy Sweet & Sour Cabbage Dish for Your Holiday Table

The perfect set-it-and-forget-it side

by:  Lindsay-Jean Hard
November 21, 2017
A Creamy One-Pot Stew With Butternut Squash and 3 Hometowns
South American

A Creamy One-Pot Stew With Butternut Squash and 3 Hometowns

A not-so-authentic Peruvian dish I love all the same

by:  Carlos C. Olaechea
November 20, 2017
From Raw to Roasted: 15 Brussels Sprouts Recipes for Thanksgiving (& Beyond)
Thanksgiving

From Raw to Roasted: 15 Brussels Sprouts Recipes for Thanksgiving (& ...

Get some green on that table!

by:  Valerio Farris
November 15, 2017
Bright, Vibrant Greens for the Thanksgiving Table
Holiday

Bright, Vibrant Greens for the Thanksgiving Table

Break up the beige with greens on greens on greens.

by:  Catherine Lamb
November 14, 2017
12 Things I Learned Working on the New Edition of How To Cook Everything Vegetarian
Tips & Techniques

12 Things I Learned Working on the New Edition of How To Cook Everything...

Lessons from a fan-turned-editor

by:  Emily Stephenson
November 11, 2017
A Zippy Pasta Recipe to Justify Buying that Beautiful Romanesco
Vegetable

A Zippy Pasta Recipe to Justify Buying that Beautiful Romanesco

A pasta worthy of the farmers market's most hypnotizing vegetable.

by:  Catherine Lamb
November  8, 2017
Cozy Up the Tuscan Way—With Hearty, Kale-Filled Bean Soup
Vegan

Cozy Up the Tuscan Way—With Hearty, Kale-Filled Bean Soup

Pancetta is optional; squash or pumpkin is mandatory.

by:  Emiko
November  8, 2017
16 Filling Meals For Vegetable Cravings
Fall

16 Filling Meals For Vegetable Cravings

(Like after weeks of heavy casseroles.)

by:  Katie Macdonald
November  6, 2017
Welsh Rarebit: A New Way to Eat Cheese on Toast
Comfort Food

Welsh Rarebit: A New Way to Eat Cheese on Toast

Cheesy toast with the volume turned up to 11.

by:  Catherine Lamb
October 30, 2017
25 Recipes That Will Put Your Thanksgiving Leftovers to Good Use
Roundup

25 Recipes That Will Put Your Thanksgiving Leftovers to Good Use

Repurpose your leftovers and make Thanksgiving last as long as you want.

by:  Laura Beam
October 30, 2017
Crispy, Cheesy, Tahini-Roasted Cauliflower
Roast

Crispy, Cheesy, Tahini-Roasted Cauliflower

A bold new cauliflower recipe worth adding to your repertoire.

by:  Catherine Lamb
October 25, 2017

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