Vegetarian (Page 21)

Why You Should Be Treating Your Tofu Like a Bouquet of Flowers
Soy

Why You Should Be Treating Your Tofu Like a Bouquet of Flowers

But changing store-bought tofu's water daily is

by:  Sarah Jampel
April 20, 2016
What Looks Like Lox & Tastes Like Lox But is Made of Carrots?
Vegetable

What Looks Like Lox & Tastes Like Lox But is Made of Carrots?

Smoky, salty, lemony, vegetarian—and great on a bagel

by:  Sarah Jampel
April 19, 2016
Dinner Tonight: Chickpea Stew with Saffron, Yogurt, and Garlic
Saffron

Dinner Tonight: Chickpea Stew with Saffron, Yogurt, and Garlic

A buttery-gold soup for early spring

by:  Caroline Lange
April 19, 2016
The Quest for the Easiest, Tastiest Palak Paneer
Vegetable

The Quest for the Easiest, Tastiest Palak Paneer

There are many palak paneer recipes out there—but which is the greatest?

by:  Annada Rathi
April 13, 2016
Make Tofu's Texture Immediately More Appealing, with One Step
Tofu

Make Tofu's Texture Immediately More Appealing, with One Step

Don't like the texture of tofu? This recipe will change your mind. (Pinky swear!)

by:  Gena Hamshaw
April  7, 2016
The Falafel Recipe That Transforms into 5 Weeknight Meals
Falafel

The Falafel Recipe That Transforms into 5 Weeknight Meals

When 1 (falafel recipe) equals 5 (weeknight meals).

by:  Lindsey S. Love | Dolly and Oatmeal
March 20, 2016
A Slaw That Proves Broccoli Stalks Might Be the Best Scrap
Vegan

A Slaw That Proves Broccoli Stalks Might Be the Best Scrap

This bright, refreshing side is just the dish to carry you into spring.

by:  Lindsay-Jean Hard
March 20, 2016
How to Know Good Tofu When You Find It
Food History

How to Know Good Tofu When You Find It

Believe it or not, good tofu does taste like something. Here's how to find the high-quality stuff.

by:  Minh Tsai
March 18, 2016
Here's What You're Looking For in a Vegan Mac and Cheese
Comfort Food

Here's What You're Looking For in a Vegan Mac and Cheese

There are many, many ways to make vegan macaroni and cheese—but this is the one I return to.

by:  Gena Hamshaw
March 17, 2016
Why the Tofu You’re Eating is Bland (It’s Not Your Fault)
Tofu

Why the Tofu You’re Eating is Bland (It’s Not Your Fault)

What a former Peace Corps volunteer, the environmental movement, and the "swap mentality" have to...

by:  Sarah Jampel
March 17, 2016
22 Main Event Salads to Clean Out Your Fridge
Leftovers

22 Main Event Salads to Clean Out Your Fridge

When you can't face another bowl of soup.

by:  Annie Crabill
March 16, 2016
The Easier, Faster, More Versatile Alternative to Vegetable Stock
Japanese

The Easier, Faster, More Versatile Alternative to Vegetable Stock

You don't need bonito flakes to make an umami-rich dashi broth that can stand in for vegetable stock...

by:  Lukas Volger
March 10, 2016
16 Easy Ways to Eat Vegan at Breakfast & Lunch (No Eggs in Sight)
Breakfast

16 Easy Ways to Eat Vegan at Breakfast & Lunch (No Eggs in Sight)

If you want to eat less meat, morning and noon are the easiest places to scale back.

by:  Sarah Jampel
March 10, 2016
How to Master the Delicate Balance of Vegetarian Pho Broth
Vietnamese

How to Master the Delicate Balance of Vegetarian Pho Broth

Yes, you can achieve the perfect harmony of sweet and savory without relying on meat.

by:  Lukas Volger
March  9, 2016

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