The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).
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1 Comment
Peppa
March 12, 2016
This list is somewhat uninspired. Lots of of sweet mushy food and one eighties-holdout, the tofu scramble. Where are the toasts or breakfast burritos? Also, many grains are delicious for breakfast, not just oatmeal. Grits and mushrooms, anyone?
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