Videos (Page 22)

Joan Nathan's Ultimate Stuffed Cabbage

Celebrate Sukkot, the Jewish harvest festival, with a cornucopia of cabbage.

Joan Nathan's Chosen Challah

Joan Nathan shares her favorite challah recipe and shows us how to braid a round loaf for the Rosh...

Ben Jacobsen of Jacobsen Salt Co.

How Ben Jacobsen of Jacobsen Salt Co. makes the best salt in the world.  

The Best Lemonade You've Ever Had

The secret to the ulitmate glass of tart, sweet lemonade comes before you even juice the lemons. 

Joan Nathan's Chosen Red, White, and Blue Fruit Crisp

On the Fourth of July, even your desserts should be dressed up in red, white, and blue. Today, Joan...

Test Kitchen Outtakes: Berries and Pie and the Fourth of July

Here are our rules for Fourth of July, as told through Instagram.

Joan Nathan's Chosen Cheese Blintzes

Whether or not you'll be celebrating the Jewish holiday of Shavuot next week, you should make these...

How to Hack a Heat Diffuser

You Think You're Artisanal?

We see the writing on the wall -- you want your pickled eggs, your heritage millet, your rusty chicken...

How to Wash Greens (Without a Salad Spinner)

Our go-to way to wash greens -- no salad spinner necessary.

Joan Nathan's Chosen Matzo Ball Soup

Just in time for Passover, Joan Nathan shares her favorite recipe for Matzo Ball Soup.

How to Separate Eggs, 2 Ways

Today: Two ways to get your separate yolks and whites. 

How to Brown Butter

The foolproof way to make brown butter.

Gluten-Free Banana Flapjacks

Watch Cleo and Julia make Gluten-Free Banana Flapjacks.