Sherry recipes and how-tos from Food52

Sherry

French

A Classic One-Pot French Dish Gets a Spanish Zing

Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.

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Drinks

Sherry Cobblers Are the Original Wine Slushie

And they're back!

Drinks

A Surrealist-Inspired Martini for the Vermouth-Averse

Joaquín Simó shares his ode—in cocktail form—to Spanish filmmaker Luis Buñuel.

Drinks

What You Need to Know About the Latest Wine Trend: Orange Wines

What to know about a fairly new type of "contact" wine.

Spanish

Churros: The Easier, Faster Donut

Donuts better watch out—there's a new fried pastry in town.

by: louise pickford|August 4, 2015

Soup

A Very Sensible (Genius) Lentil Soup, Until the Sherry

Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks).

by: Kristen Miglore|April 15, 2015

Tequila

How to Make a Better Eggnog

The secret to the best eggnog? Don't use rum.

by: Kenzi Wilbur|November 19, 2014

Drinks

5 Things You Didn't Know About Sherry + A Recipe for Punch

A brief history of sherry and why you should always have a bottle in your kitchen.

by: Marian Bull|November 7, 2014

Drinks

How to Make a Sporting Life Cocktail

The Country Life cocktail gets a sporting makeover.

by: Erik Lombardo|October 30, 2014

Drinks

Sherry: The Home Cook's Best Friend

Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.

by: Cathy Huyghe|June 26, 2014

Butter

James Peterson's Baked Fish Fillets with Butter and Sherry

A 5-ingredient, 20-minute technique to make any white fish shine -- in time for Lent, and the dawn of spring cooking.

by: Kristen Miglore|April 2, 2014

Drinks

The Cider Shandy

Swap the beer for hard cider, and you've got yourself a winterized shandy.

by: MollyandBrandon|February 20, 2014

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