Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.
And they're back!
Joaquín Simó shares his ode—in cocktail form—to Spanish filmmaker Luis Buñuel.
What to know about a fairly new type of "contact" wine.
Donuts better watch out—there's a new fried pastry in town.
Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks).
The secret to the best eggnog? Don't use rum.
A brief history of sherry and why you should always have a bottle in your kitchen.
The Country Life cocktail gets a sporting makeover.
Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.
A 5-ingredient, 20-minute technique to make any white fish shine -- in time for Lent, and the dawn of spring cooking.
Swap the beer for hard cider, and you've got yourself a winterized shandy.
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