What to Cook (Page 109)

Guacamole Gets Even Better, Thanks to This Genius Move
Genius Recipes

Guacamole Gets Even Better, Thanks to This Genius Move

And the crowd goes wild.

by:  Kristen Miglore
May 21, 2019
Your New Favorite Potato Salad, Thanks to One Ingredient
Big Little Recipes

Your New Favorite Potato Salad, Thanks to One Ingredient

Mayo, you say? Guess again.

by:  Emma Laperruque
May 21, 2019
The Chicken Recipe My Family Carried With Them on Their Journey to America
My Family Recipe

The Chicken Recipe My Family Carried With Them on Their Journey to ...

How two sisters survived war and separation.

by:  Lisa Lee Herrick
May 21, 2019
The Great Majesty of the Paris-Brest, an Éclair to Share
French

The Great Majesty of the Paris-Brest, an Éclair to Share

Spring's best dessert, featuring fresh strawberries and lemon.

by:  Caroline Wright
May 20, 2019
How to Make the Internet’s Favorite Tomato Sauce Your Own
Recipe Off-Roading

How to Make the Internet’s Favorite Tomato Sauce Your Own

We asked recipe testers to make Marcella Hazan's recipe—but ignore the instructions.

by:  Emma Laperruque
May 20, 2019
An Easy 10-Minute Chocolate Mousse for When You Need Chocolate ASAP
Dessert

An Easy 10-Minute Chocolate Mousse for When You Need Chocolate ASAP

Psst: It's vegan and no-cook.

by:  Ella Quittner
May 20, 2019
The Unexpected Pantry Spice That Changed My French Toast Game Forever
Breakfast

The Unexpected Pantry Spice That Changed My French Toast Game Forever...

It's sweet, spicy, and cozy all at once.

by:  Erin Alexander
May 18, 2019
This Is the Greatest Drink of the Year—So Why Isn’t It a Thing Yet?
Drinks

This Is the Greatest Drink of the Year—So Why Isn’t It a Thing Yet?

Step aside, frosé and "crazy shakes."

by:  Erin Alexander
May 17, 2019
3 Hands-Off Ways to Cook Eggs in the Oven for a Crowd
Egg

3 Hands-Off Ways to Cook Eggs in the Oven for a Crowd

These just might convince you to skip the stovetop for good.

by:  Cory Baldwin
May 17, 2019
These Sweet & Sticky Chinese Spare Ribs Are Certified Genius
Genius Recipes

These Sweet & Sticky Chinese Spare Ribs Are Certified Genius

An easy-to-remember formula from the legendary Irene Kuo.

by:  Andrea Nguyen
May 15, 2019
This Ingredient Is a Caramel Game Changer (& It’s Not Salt)
Big Little Recipes

This Ingredient Is a Caramel Game Changer (& It’s Not Salt)

Ice cream, meet your new best friend.

by:  Emma Laperruque
May 14, 2019
The Secret Korean Ingredient That Makes My Sunday Sauce Sing
Weekend Cooking

The Secret Korean Ingredient That Makes My Sunday Sauce Sing

Weekend cooking's new best friend.

by:  Irene Yoo
May 14, 2019
The Absolute Best Cut of Meat to Grill, According to a Butcher
Meat

The Absolute Best Cut of Meat to Grill, According to a Butcher

This steak reigns supreme.

by:  Valerio Farris
May 14, 2019
3 Easy DIY Flatbreads for Pizza Parties & Beyond
Flatbread

3 Easy DIY Flatbreads for Pizza Parties & Beyond

One base recipe takes you in many delicious directions.

by:  Erin Alexander
May 13, 2019

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