What to Cook (Page 134)

The One Piece of Advice You Need for the Best Cheese Board
Cheese

The One Piece of Advice You Need for the Best Cheese Board

Because holidays = cheese season.

by:  Cory Baldwin
November  7, 2018
The Genius Secrets to Never-Boring, Never-Dry Pork Tenderloin
Genius Recipes

The Genius Secrets to Never-Boring, Never-Dry Pork Tenderloin

Weeknights, meet a Puerto Rican classic.

by:  Kristen Miglore
November  7, 2018
The Easiest Way to Cut Down on Holiday Party Dishwashing
Hotline

The Easiest Way to Cut Down on Holiday Party Dishwashing

Fewer dishes = more fun.

by:  Ella Quittner
November  6, 2018
One-Pot Chicken Adobo Is the Most Delicious Way to Celebrate My Heritage
Filipino

One-Pot Chicken Adobo Is the Most Delicious Way to Celebrate My Heritage...

The sweet, salty, and tangy Filipino dish is a weeknight staple at my house.

by:  Amelia Rampe
November  6, 2018
Green Bean Casserole With 4 Ingredients (None of Them Canned)
Big Little Recipes

Green Bean Casserole With 4 Ingredients (None of Them Canned)

A fresh stovetop take on Thanksgiving's favorite side dish.

by:  Emma Laperruque
November  6, 2018
The Greatest Eggplant Recipe Comes From Romania
My Family Recipe

The Greatest Eggplant Recipe Comes From Romania

What happens to a family recipe after it's passed down for over 100 years?

by:  Emma Laperruque
November  6, 2018
How to Plan the Ultimate Cozy Night In With Friends
Fall

How to Plan the Ultimate Cozy Night In With Friends

Ready the fuzzy throw blankets and string lights.

by:  Erin Alexander
November  6, 2018
A Royal Indian Bread Pudding to Toast Diwali
Diwali

A Royal Indian Bread Pudding to Toast Diwali

How the chefs at Junoon are celebrating the festival of lights.

by:  Eric Kim
November  5, 2018
4 Make-Ahead Salad Strategies for Busy Weeks (& Better Meals)
Salad

4 Make-Ahead Salad Strategies for Busy Weeks (& Better Meals)

Even dinners full of the freshest, most seasonal ingredients can be made in advance.

by:  EmilyC
November  5, 2018
The Game-Changing Ingredient Your Steak Has Been Waiting For
Steak

The Game-Changing Ingredient Your Steak Has Been Waiting For

An umami bomb of a dinner.

by:  Lynne Curry
November  5, 2018
Instant Pot Mashed Potatoes Are a Bear Hug of a Dish
Potato

Instant Pot Mashed Potatoes Are a Bear Hug of a Dish

Get ready to replace your go-to mashed potato recipe.

by:  Ella Quittner
November  5, 2018
My Grandmother's Spicy Italian Meatballs Are Anything But Standard
Sunday Dinner

My Grandmother's Spicy Italian Meatballs Are Anything But Standard

They've got roots in Sicily...and Texas.

by:  Anthony Falco
November  4, 2018
3 Tangy, Yogurt-y Twists on Classic Ranch
Yogurt

3 Tangy, Yogurt-y Twists on Classic Ranch

Perfect for drizzling on...everything.

by:  Erin Alexander
November  3, 2018
The 9 1/2 Most Popular Food52 Recipes in October
Dinner

The 9 1/2 Most Popular Food52 Recipes in October

Here's what you loved the most.

by:  Katie Macdonald
November  2, 2018

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