What to Cook (Page 186)

Your Fish Roasting Cheat Sheet (& a One-Pan Salmon Dinner)
Sheet Pan

Your Fish Roasting Cheat Sheet (& a One-Pan Salmon Dinner)

Bookmark, print, or memorize it.

by:  Nikkitha Bakshani
February 16, 2018
Crépinettes May Sound Delicate, But They're Rich & Spicy
Sausage

Crépinettes May Sound Delicate, But They're Rich & Spicy

This juicy sausage bundle has a Korean twist.

by:  Katie Macdonald
February 16, 2018
A Gooey Chocolate Cake for When You Need Dessert, Stat
Food52 in 5

A Gooey Chocolate Cake for When You Need Dessert, Stat

An upgraded mug cake for whenever the mood strikes.

by:  Joanna Sciarrino
February 16, 2018
Quickie Lunches That Will Make Your Co-Workers Jealous
Food52 in 5

Quickie Lunches That Will Make Your Co-Workers Jealous

They all pack up in five minutes or less.

by:  Katie Macdonald
February 16, 2018
Got 5 Minutes? Spice (Blend) Up Your Life
Food52 in 5

Got 5 Minutes? Spice (Blend) Up Your Life

9 multipurpose mixes to DIY.

by:  Emma Laperruque
February 16, 2018
Scrambled Eggs Get the Brown Butter Treatment
Food52 in 5

Scrambled Eggs Get the Brown Butter Treatment

Your new go-to breakfast recipe.

by:  Emma Laperruque
February 16, 2018
New-Classic, Not-Chicken Paprikash
Cauliflower

New-Classic, Not-Chicken Paprikash

Winner, winner, cauliflower dinner.

by:  Emma Laperruque
February 16, 2018
Fancy, No-Fuss Cocktails for This Weekend (or Anytime)
Food52 in 5

Fancy, No-Fuss Cocktails for This Weekend (or Anytime)

No citrus-squeezing or simple syrup-making required.

by:  Emma Laperruque
February 16, 2018
4 Ultra Common Frozen Vegetables (& 4 Recipes for Each of Them)
Kitchen Hacks

4 Ultra Common Frozen Vegetables (& 4 Recipes for Each of Them)

Consider this your guide to emptying out the ice box.

by:  Valerio Farris
February 15, 2018
From Carnitas to Creamy Eggs, 16 Ways to Eat Tacos All Day Long
Taco

From Carnitas to Creamy Eggs, 16 Ways to Eat Tacos All Day Long

Taco-bout tasty!

by:  Katie Macdonald
February 15, 2018
What to Do With That Stale Bread Loaf
Breadcrumbs

What to Do With That Stale Bread Loaf

6 fresh ways to use it up.

by:  Katie Macdonald
February 15, 2018
Smothered Pork Chops, or When Excess Is Just Right
Pork

Smothered Pork Chops, or When Excess Is Just Right

The recipe that takes me back to my Chicago childhood—with a tiny tweak.

by:  Aaron Hutcherson
February 15, 2018
How I Crushed Years of Regret into a Fragrant Mess of Flour
Pancake

How I Crushed Years of Regret into a Fragrant Mess of Flour

Healing from heartbreak in a teeny North Carolina kitchen.

by:  Tara Jensen
February 15, 2018
The Not-Quite-Carbonara Pasta That's Mostly Eggs
Pasta

The Not-Quite-Carbonara Pasta That's Mostly Eggs

This made-for-one recipe comes from one *very* surprising source.

by:  Sarah Whitman-Salkin
February 15, 2018

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