What to Cook (Page 219)

The Bright Pink Dip You'll Bring to Every Holiday Potluck
Beet

The Bright Pink Dip You'll Bring to Every Holiday Potluck

There's nothing predictable about this seasonal spread

by:  Sarah Owens
October 19, 2017
Battenberg Cake Looks Complicated, But Isn't
Cake

Battenberg Cake Looks Complicated, But Isn't

In fact, it's low-mess and infinitely customizable.

by:  Miranda Keyes
October 19, 2017
A Wickedly Delicious Brittle Packed With Pepitas
Halloween

A Wickedly Delicious Brittle Packed With Pepitas

No tricks, just treats!

by:  Katie Macdonald
October 18, 2017
16 No-Fuss Batch Dinners To Freeze For Your Future Self
Winter

16 No-Fuss Batch Dinners To Freeze For Your Future Self

Just defrost and de-stress.

by:  Katie Macdonald
October 17, 2017
A Dark Chocolate-Topped Indian Mithai That Breaks from Tradition
Diwali

A Dark Chocolate-Topped Indian Mithai That Breaks from Tradition

From a Michelin-starred pastry chef and founder of The Tiffin Project, a nonprofit for South Asian...

by:  Pooja Makhijani
October 17, 2017
Call Them Apple Brownies or Apple Blondies or Neither; They're Awesome
Bake

Call Them Apple Brownies or Apple Blondies or Neither; They're Awesome...

And vegan, too

by:  Lauren Kretzer
October 17, 2017
All Hail Halloumi: The Salty Cheese You Should Be Eating More Of
Grill/Barbecue

All Hail Halloumi: The Salty Cheese You Should Be Eating More Of

How to get more halloumi in your life (and on your plate)

by:  Catherine Lamb
October 16, 2017
Six Cookie Recipes Because It's Monday
Cookie

Six Cookie Recipes Because It's Monday

Treats for the beginning of the week

by:  Valerio Farris
October 16, 2017
A Classic One-Pot French Dish Gets a Spanish Zing
Sherry

A Classic One-Pot French Dish Gets a Spanish Zing

Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.

by:  Alexandra Stafford
October 16, 2017
200 Recipes and 1000 Photos Later, The Fearless Baker Is Born
Cake

200 Recipes and 1000 Photos Later, The Fearless Baker Is Born

Behind the scenes of Erin McDowell's cookbook—and a bonus recipe for concord grapes.

by:  Erin Jeanne McDowell
October 16, 2017
15 Ways Toast Can Be Your Dinner (Tonight!)
Dinner, Faster

15 Ways Toast Can Be Your Dinner (Tonight!)

The breakfast *and* dinner superhero

by:  Katie Macdonald
October 16, 2017
Freezer-Friendly Thanksgiving Dishes For the Ultra-Prepared
Meal Plan

Freezer-Friendly Thanksgiving Dishes For the Ultra-Prepared

Freeze now, thank yourself later.

by:  Katie Macdonald
October 16, 2017
A Spicy Ginger Cookie to Kick Off Our Cookbook Cookie Parade
Fall

A Spicy Ginger Cookie to Kick Off Our Cookbook Cookie Parade

From supermodel Karlie Kloss!

by:  Katie Macdonald
October 13, 2017
A Case for Turning Grain Salad Into Gratin
Grains

A Case for Turning Grain Salad Into Gratin

Put those greens in a sweater (of cheese).

by:  EmilyC
October 13, 2017

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