What to Cook (Page 227)

Poaching with Milk May Seem Unusual—But This is Why You Should Be Doing It
Tips & Techniques

Poaching with Milk May Seem Unusual—But This is Why You Should Be Doing...

Get ready for the most tender pork of your life

by:  Caroline Lange
September 10, 2017
Good & Great Foods to Drown in Milk
Fruit

Good & Great Foods to Drown in Milk

Cereal, sure, but there’s so much more.

by:  Caroline Lange
September 10, 2017
The Milky, Herby Breakfast Staple Colombians Swear By
Heirloom Recipes

The Milky, Herby Breakfast Staple Colombians Swear By

Soup for breakfast never tasted so good

by:  Sasha (Global Table Adventure)
September  9, 2017
The Lofty Popovers You'll Make Again and Again
Dairy

The Lofty Popovers You'll Make Again and Again

One way, or another...

by:  Caroline Lange
September  9, 2017
How to Make Saltines—Those Flaky Supermarket Staples—At Home
Dairy

How to Make Saltines—Those Flaky Supermarket Staples—At Home

From The Lost Kitchen's Erin French

by:  Caroline Lange
September  9, 2017
A Rainbow of Ideas for Your Next Glass of Milk
Alcohol-Free Drinks

A Rainbow of Ideas for Your Next Glass of Milk

Go way beyond chocolate and strawberry

by:  Caroline Lange
September  9, 2017
How to Roast Melon Seeds—Because You Can and Should
Nut

How to Roast Melon Seeds—Because You Can and Should

Pretty much the rest of the world already does.

by:  Siobhan Wallace
September  8, 2017
Finally, A Cakey (and Pecan-y) Brownie We Love
Brownie

Finally, A Cakey (and Pecan-y) Brownie We Love

We mean flourless, aka fudgy, cake...

by:  Posie (Harwood) Brien
September  8, 2017
A No-Fuss, Spicy Cucumber & Fennel Salad To Help You Escape Food Comas
Cucumber

A No-Fuss, Spicy Cucumber & Fennel Salad To Help You Escape Food ...

Perfect for when you're craving something lighter

by:  Katie Macdonald
September  8, 2017
A Very Good, Very Crunchy Reason to Not Peel Shrimp
Seafood

A Very Good, Very Crunchy Reason to Not Peel Shrimp

This recipe needs only 10 minutes to convince you.

by:  Sara Jenkins
September  7, 2017
Don't Turn Off Your Grill Just Yet! This (Science-Approved) Steak Needs Eating
Steak

Don't Turn Off Your Grill Just Yet! This (Science-Approved) Steak Needs...

All it needs is an hour in marinade.

by:  Alexandra Stafford
September  7, 2017
The Taco-Inspired Salad That Makes Eating Salad Exciting
Weeknight Cooking

The Taco-Inspired Salad That Makes Eating Salad Exciting

And—spoiler alert—all of the components can be made ahead

by:  Sarah Jampel
September  6, 2017
DIY Nut Milk Fans: Don't Toss Out the Pulp!
Nut

DIY Nut Milk Fans: Don't Toss Out the Pulp!

Delicious granola awaits.

by:  Alexandra Shytsman
September  6, 2017
28 After-School Snacks to Eat By the Handful
Granola

28 After-School Snacks to Eat By the Handful

Our favorite grab-and-go nibbles

by:  Katie Macdonald
September  5, 2017

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