Plus a peek at our Not Sad Desk Lunch at Everlane
And why you should consider it for your December feast
Cue all the celebratory emojis
Let your head swirl with thoughts of a PB&J loaf
Yes, even the quinoa—kind of
This frothy sweet is the harbinger of Indian winter
A quest to track down an old family recipe
It's more like 40
A batchable, better-as-it-sits Christmas cookie
The carnival may be defunct, but these live on
Psst: It's from John Birdsall's aunt.
How an American-inspired tradition became a wholly Japanese holiday ritual.
Meet the honey-sweet, spiced cookie—and make it yourself
The recipe that taught one Food52er to recreate a memory
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