Lechon Manok, the classic Filipino street food, gets transformed into a weeknight dinner.
Turns out you can mess up a bagel grilled cheese.
A nothing-in-the-fridge lunch—plus chocolate cake—for Amanda's kids' lunch.
Chinese XO sauce was invented as a luxury—so it's no surprise it turns everything it touches into...
Just because your wallet is full doesn't mean your dining room can't be.
Learning to love persimmons—pickled.
Pull-apart rolls with an unconventional, but completely amazing topping.
Now's the time of year for denial.
We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.
One Food52 team member has a trick for a quick, 2-ingredient lunch.
We love Nobu's, but we want more from black cod.
An umami-packed green dish that is *perfect* for dinner tonight.
Warming soups that'll feed you all week and keep you full all day.
Leftover oatmeal? Don't you dare toss it.
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