What to Cook (Page 341)

10 Genius Recipes You Didn't Care About in 2015 (And Why You Should)
Rants

10 Genius Recipes You Didn't Care About in 2015 (And Why You Should...

A case for ten recipes that should have gotten a whole lot more love.

by:  Kristen Miglore
January 20, 2016
12 Slightly Salty Sweets
Lists

12 Slightly Salty Sweets

Embrace the salt, because life is so much sweeter when you do.

by:  Amelia Vottero
January 19, 2016
How to Make Lunch Out of Stale Bagels
Not Sad Desk Lunch

How to Make Lunch Out of Stale Bagels

Rethink the sandwich bread and bring a bagel for lunch instead.

by:  Leslie Stephens
January 19, 2016
Learning to Cook Again, Starting with Soft Scrambled Eggs
Long Reads

Learning to Cook Again, Starting with Soft Scrambled Eggs

Getting back into the kitchen after a very hard year—with a little help from a favorite Food52 recipe...

by:  Kristy Mucci
January 19, 2016
Dinner Tonight: Pastalaya
Dinner Tonight

Dinner Tonight: Pastalaya

A one-pot meal with a lot of flavor, but not a lot of dishes.

by:  Taylor Rondestvedt
January 19, 2016
The Classic French Dish That's Perfect for Snowy Days
Wildcard Winners

The Classic French Dish That's Perfect for Snowy Days

Throw beans, lardon, and duck confit into a pot to slow-cook and only good things can happen.

by:  Leslie Stephens
January 18, 2016
Here's the Best Thing Our Community Manager Ate This Weekend
Egg

Here's the Best Thing Our Community Manager Ate This Weekend

We get asked all the time: What do you cook at home? Here's a little inspiration from the Food52 team...

by:  Food52
January 18, 2016
Forget Oatmeal and Eat Teff Porridge Instead
Grains

Forget Oatmeal and Eat Teff Porridge Instead

Teff porridge is the oatmeal of 2016.

by:  Posie (Harwood) Brien
January 17, 2016
8 Food Blog Links We Love
Chickpea

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Sarah E Daniels
January 16, 2016
4 Recipes We Cooked and Loved in Our Test Kitchen
Wildcard Winners

4 Recipes We Cooked and Loved in Our Test Kitchen

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won...

by:  Food52
January 16, 2016
Community Picks: Your Best Recipe that Cleans Out the Fridge
Leftovers

Community Picks: Your Best Recipe that Cleans Out the Fridge

The results are in—here are the recipes our community loved from Your Best Recipe that Cleans Out...

by:  Food52
January 15, 2016
10 Warming Leek Dishes for Winter
Leek

10 Warming Leek Dishes for Winter

Our favorite January allium.

by:  Annie Crabill
January 15, 2016
5 Indian Twists to Make Your Workday Lunches More Exciting
Indian

5 Indian Twists to Make Your Workday Lunches More Exciting

You'll be counting the minutes to lunchtime.

by:  Annada Rathi
January 15, 2016
The Make-Ahead Lentil & Kale Dish for Desperate Times
Lentil

The Make-Ahead Lentil & Kale Dish for Desperate Times

When comforting is all you want.

by:  Josh Cohen
January 15, 2016

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