Amanda gives us a peek at recipe development, food52-style.
See the legacy recipes that were selected as Editors' Picks!
Go call dibs on the squid or octopus recipe you'd like to test!
On the menu: Pasta with Prosciutto, Snap Peas, Mint and Cream and Strawberry Salad. Spring supper...
Avoid the graduation weekend hubbub with a lovely lunch spread at home: 15 drinks, salads, nibbles...
Merrill learns a thing or two about Italian nonnas from her friend Jessica Theroux, author of Cooking...
Jenny finally found a use for her madeleine pan -- if she could only find it!
Bourbon galore (for drinking and cooking with) and other Kentucky favorites for a smashing Derby Day...
Kids, are you taking notes? 3 breakfasts-in-bed and 3 celebratory dinners that mom's little helpers...
Amanda gets lazy and tackles the world's speediest dessert.
See the coffee recipes selected as editors' picks!
Go call dibs on the recipe you'd like to test!
11 fiesta-worthy tacos, cocktails and (of course) plenty of spicy chocolate for Cinco de Mayo.
Merrill returns to a classic and finds it to be as charming as ever.
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