In her new column, Dinner's Ready, Food52 contributor Emily Connor shares three recipes that all make...
Columnist Caitlin Raux Gunther on the time she destroyed dinner and fell in love with it all the same...
This Big Little Recipe reimagines hard-shell, ground-beef tacos—by swapping out the main ingredient.
Fuss-free recipes that pack a big punch.
Ground turkey has a bad rap. This week, columnist Eric Kim uses its clean flavor to his advantage...
Garlicky, buttery grilled cheese? Yes please.
From bagels to dried pasta.
Plant-based dishes spanning the African diaspora.
Skip the prix fixe menu and go the home-cooked route.
We're going back to basics with the newest Big Little Recipe.
From a grab-and-go breakfast to a weeknight bean stew, these recipes are peak cozy.
This week's My Family Recipe: on inheritance, midlife crises, and time travel.
Gooey chocolate cake, raspberry macarons, five-ingredient cookies, and so much more.
Cook a faux-tisserie bird completely hands-off in your Crock-Pot. The result is deeply tender, super...
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