Winter (Page 17)

Our Latest Contest: Your Best Recipe with Dried Fruit
Dried Fruit

Our Latest Contest: Your Best Recipe with Dried Fruit

For our latest contest, head to the bulk bins.

by:  Food52
February 29, 2016
11 Recipes that Require a Leap of Faith
Ephemera

11 Recipes that Require a Leap of Faith

It only comes once every four years—use this years Leap Day to cook something daring.

by:  Leslie Stephens
February 29, 2016
Grapefruit Pudding Cake That's Bitter in the Best Way Possible
Pudding

Grapefruit Pudding Cake That's Bitter in the Best Way Possible

Grapefruit desserts that shy away from true grapefruit flavor? No more! Here, bitterness is emphasized...

by:  Sarah Jampel
February 25, 2016
Spaghetti Squash: Not Noodle, Still Delicious
Squash

Spaghetti Squash: Not Noodle, Still Delicious

Spaghetti squash is not pasta and it doesn't want to be coated in cream sauce or marinara: It's begging...

by:  Gena Hamshaw
February 25, 2016
The Genius That Happens When a Classic German Side Goes to Sicily
Italian

The Genius That Happens When a Classic German Side Goes to Sicily

What braised cabbage needed wasn't sweetness, but umami.

by:  Kristen Miglore
February 24, 2016
17 Italian Dishes to Make During Winter (Sorry, Fresh Tomatoes)
Italian

17 Italian Dishes to Make During Winter (Sorry, Fresh Tomatoes)

Because you can still eat well when caprese salad is just a dream.

by:  Sarah E Daniels
February 23, 2016
31 Big, Fat Winter Pastas to Hunker Down With
Comfort Food

31 Big, Fat Winter Pastas to Hunker Down With

Carbs? Check. Cheese? Check. Big ol' bowl of comfort? Check, check.

by:  Leslie Stephens
February 22, 2016
Collard Greens: Kale's More Interesting Cousin
Leafy Green

Collard Greens: Kale's More Interesting Cousin

A dozen ways to use your new go-to green.

by:  Lindsay-Jean Hard
February 20, 2016
Your Saturday Morning Farmers Market Inspiration
Greenmarket

Your Saturday Morning Farmers Market Inspiration

Wherever you live, we want to know what you or your local farmers are growing. Tag your bounty with...

by:  Leslie Stephens
February 20, 2016
The Many Lives of Our Decorative Fireplace Mantel
DIY Home

The Many Lives of Our Decorative Fireplace Mantel

How our art director found it, made it ours, and reincarnated it many times.

by:  Amanda Sims
February 18, 2016
9 Ways to Eat Your Matcha (and Drink It Too)
Tea

9 Ways to Eat Your Matcha (and Drink It Too)

Bright green, earthy in taste, and good in just about anything.

by:  Sarah E Daniels
February 17, 2016
15 Genius Tips for Better Salads, Even in Winter
Genius Recipes

15 Genius Tips for Better Salads, Even in Winter

Who needs a tomato?

by:  Kristen Miglore
February 17, 2016
A Fruit Salad—With Dressing and Everything
Fruit

A Fruit Salad—With Dressing and Everything

A winter salad that's all fruit.

by:  Ali Slagle
February 17, 2016
The Pasta to Break You Out of Your Broccoli Rut
Pesto

The Pasta to Break You Out of Your Broccoli Rut

Step one: Turn your broccoli into pesto.

by:  Josh Cohen
February 16, 2016

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