Make it a rule to always have some roast in the freezer.
The brown sugar-balsamic pork loin Pinterest loved
Life moves fast—your recipes don't have to.
We dare you to have sausage for breakfast, lunch, and dinner, all in the name of The Piglet Tournament of Cookbooks.
A riff on chicken Parmesan that will love you back.
This year we're resolving to put all of our cookware to good use. We're starting with pressure cookers, and revisiting just how easy they are to use: Plunk in your ingredients, seal the lid, apply pressure, produce dinner.
A better -- and lazier -- way to poach your chicken.
Dust off your slow cooker -- it's time for some cabbage.
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Your weeknights just got infinitely better.
Jenny puts her slow cooker to work.
Watch our video to see Amanda's brand new slow-cooker in action.
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