Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

Why Enameled Cast Iron Discolors (& How to Fix It)

by: Sarah Jampel

We Found a Secret Stash of Brooks Headley's Cookbook, and...

by: Sarah Jampel

Is Artisanal Matzo the Hot New Item of Passover 2016?

by: Sarah Jampel

When Soggy Popcorn is a Very Good Thing

by: Sarah Jampel

For Clumps in Your Granola, Just Add... Water?

by: Sarah Jampel

Questlove's Book & The Look-But-Not-Cook Food Generation

by: Sarah Jampel

The Appliance That Will Make You Feel Ambitious (Even If You're Really Feeling Lazy)

by: Sarah Jampel

Is Cool Whip Food?: Looking Back on 50 Years

by: Sarah Jampel

The Truth About Your Measuring Cup (Dun, Dun, DUN!)

by: Sarah Jampel

Is 2016 the Year of the Not-Cake Cake?

by: Sarah Jampel

The (Slightly Confusing) Avocado Trend That's Taking Over Instagram

by: Sarah Jampel

Our App Should Be Called Egg(Not)Recipes

by: Sarah Jampel

3 Kitchen Appliances That *Might* Be Smarter Than You

by: Sarah Jampel

Even More BIG Things Are Happening at Food52

by: Sarah Jampel

Tree Water & Other Trendy Foods That Are Actually Old News

by: Sarah Jampel

To Lemons—and Beyond! Other Citrus to Preserve Before We Say Goodbye

by: Sarah Jampel

How to Get Your Favorite Meals Ready for Spring

by: Sarah Jampel

Definitive Proof that Avocado Toast is Not Going Anywhere

by: Sarah Jampel

What Baking Expert Alice Medrich Really Cooks

by: Sarah Jampel

5 Tips Obvious to Baking Experts, Surprising to the Rest of Us

by: Sarah Jampel