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Editors' Picks -- Week 35

by:
February 18, 2010
5 Comments

 

 

 

See what other Food52 readers are saying.

  • monkeymom
    monkeymom
  • shayma
    shayma
  • AntoniaJames
    AntoniaJames
  • Tamio888
    Tamio888
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5 Comments

monkeymom
monkeymom February 18, 2010
Amazing to see a picture that I took on the front page! Thanks for picking mine...especially with so many excellent options.
 
AntoniaJames
AntoniaJames February 18, 2010
It's a great recipe, and such an interesting photo, too. Congratulations! Where do you buy black rice, by the way? I was in Chinatown in Oakland today on the way back from meetings on the Peninsula (buying Chinese peanut oil and white miso, among other things) and didn't see black rice anywhere. Thanks!!
 
monkeymom
monkeymom February 19, 2010
I also don't readily see it at Chinese markets. I have seen 'forbidden rice' at Whole Foods in packaged form and the same labeled 'black rice' in the bins. I bought some at a Korean market in Daly City. I actually have multiple opened bags because I keep forgetting I have some and buying more every time I see it.
 
Tamio888
Tamio888 February 21, 2010
Yes, the black rice is a Korean food. It's enjoyable, but, it takes about 4 hours or more to soak and one often doesn't have that prep time available.
 
shayma
shayma February 18, 2010
Merrill and Amanda - Oh thank you so much for the mention! You have no idea how much happiness this brings me-it made my week. I feel like a child on her 10th (double digit, the best!) birthday! I am utterly honoured and utterly humbled to be in such lovely company. Congrats to all. Best wishes, shayma