For as colorful, sweet, and lively as they are, carrots tend to be a surprisingly uncelebrated workhorse in the kitchen -- just patiently hanging around the crisper drawer, rarely getting the attention they deserve. No longer! Shave, shred, roast, puree and glaze away or (best of all) surprise us!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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