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WEEK 21

Your Best Cranberry Sauce

You can play up the berry's tartness or mellow it out with sugar. You can add booze, citrus and any spice you like; reduce it to a jam or keep it crisp and bright like a fruit salad. You can call it a chutney, extract or sauce. As long as it belongs on the Thanksgiving table, we'd love to see your recipe!

46 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Pear, Brandy and Walnut Cranberry Sauce

by notlazy.rustic.

12,547 views

Pear_brandy 111009f_400
Runner Up

Gingered Cranberry Fig Chutney

by Oui, Chef

10,208 views

Chutney 111009f_459
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