Thanksgiving
Advice, Questions, and Discussions about Thanksgiving
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A question about a recipe: Butternut Sage Scones
Recipe Question For: Butternut Sage Scones -
I could use some ideas for getting more green on to the Thanksgiving Day plate.
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Big turkey small oven
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Salmon for Thanksgiving - looking for chutney and side dish suggestions
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Prep-ahead mashed potatoes
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What are your creative Thanksgiving leftover plans this year?
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Black Friday
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A sequel to the great question about Thanksgiving Dinner that got so many terrific replies; How did yours turn out? What did you learn?
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Any new-to-you FOOD52 recipes that were guest favorites (or yours) at your holiday festivities yesterday? I'll start . . .
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The wing edges/tips and top of the turkey always ends up blackened while sides/crevices stay pale. How to get nice, even golden color?
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Cheese sauce
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Ok, so I panicked a little bit...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
If I peeled sweet potatoes the day ahead, do I have to store in water or is a ziploc OK?
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How much time to roast an 18-lb bird if using dry brining (Judy Bird or CI) and the hi/low heat?
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What is the best green bean casserole for thanksgiving?
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How do I convert baking time for a 9" pumpkin cheesecake (1 hr and 15 min) to 12 mini cheesecake molds
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A question about a recipe: Louisa's Cake
Recipe Question For: Louisa's Cake -
In Sweden for Thanksgiving, thinking of roasting salmon instead of turkey...any interesting festive recipes?
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What to have for snacks/appetizers before Thanksgiving dinner that is easy & won't spoil appetite?
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There is conflicting information on the web about whether you should rinse off a dry brined turkey before roasting or not. Your thoughts?
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