Hotline Topics
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Shanghai
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I'm making chicken country captain today to freeze to use next weekend. Should I wait to add the herbs, cooked rice and almonds until I rehe
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Best way to store Parmigiano-Reggiano ?
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Good crab cake recipe
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Semi-sweet or dark chocolate for baking:
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How good/bad an idea is it to substitute Manila clams for littlenecks in a spaghetti-with-clams recipe?
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I am planning sunday dinner, thinking about lamb/grits for main menu, ideas for sides/flavour combos?
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What's your best cooking tip? :)
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How long do you cook after adding the peas?
Recipe Question For: Creamy, sherry, mushroom, soup -
Can anyone describe the desired consistency of this batter? The last pancakes I made from a mix was 40 years ago and I remember batter as being th...
Recipe Question For: Fantastic Buttermilk Pancakes -
When should I add the 2 tablespoons of corn starch to the recipe?
Recipe Question For: Savory Shrimp Soup Shooters -
I'm planning to make your broiled oysters w/ siracha-lime butter tonight but I only have pre-shucked oysters. Any ideas on how to do that? Thanks!
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David's Kosher Salt vs Diamond Crystal
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What is your everyday cooking pan? And Why?
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Freezing Passover dishes
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Any tips on how to make these "attractive heaps"?
Recipe Question For: Alice Medrich's New Classic Coconut Macaroons -
Could you do this with Almonds instead of Coconut?
Recipe Question For: Alice Medrich's New Classic Coconut Macaroons -
Gluten-Free version of chocolate-dunked pistachio shortbread
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Substitute for Mastica?
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Have you ever tested a recipe and did not like it?
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