Hotline Topics
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What is the best way to clean wooden spoons?
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Has anyone ever added barley flour or rye flour to chocolate chip cookies?
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How long and at what temperature do I cook a rump roast? Any recipe suggestions?
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What can you do with dandelion greens besides sautéing it in garlic and oil?
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Good recipe for Ginger Beer?
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How do you guys reheat chicken the day after without it tasking.. well.. Reheated?
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Best press in savory tart crust?
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Can you make one day ahead of time or do the avocados spoil?
Recipe Question For: Avocado Chocolate Mousse -
whats the difference between queso fresco and queso blanco
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greek yogurt problems
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My vegetarian chili taste too tomatoey. How do I fix that?
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What happened to these cookies?
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Would this adapt to being done in a crockpot? I'm thinking leave everything up to step 4 then stick in crockpot on low for 7+ hours?
Recipe Question For: Short Rib Ragu -
How can I thicken pulled pork (in a slow cooker)? Thanks!
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How do you cook and season Kamut?
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Sunday Pork Ragu Recipe calls for 8 links of sausages in total. How many pounds would this be. What size sausage links. can i also use dried chirizo?
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What is a good wine pairing for trout?
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Ovenproof dishes
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How to make an egg substitute from flax seed?
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I bought a bottle of dry vermouth to use in a chicken recipe. How long will it last in my fridge? Any other recipes it would be good in?
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