Welcome to The Piglet! Catch up on the full list of books and judges, score your own copies in the shop, and print out a bracket to follow along. Round 1 of The Piglet is brought to you by our friends at Squarespace.
Today: We're on day 7 of Round 1! Head here for a refresher course on our cookbook tournament, and then read on for the decision. Be sure to comment there for a chance to get a copy of the winning book!
For the home cooks who don't have time to travel, Green Kitchen Travels and Olives, Lemons & Za'atar will take you on a round trip. Louisa Shafia, author of last year's Piglet winner, reflects on who captured the journey best here. Give it a read and let us know what you think in the comments section -- one lucky commenter will have a chance to win a copy of the prevailing book.
Cook the books: Embrace the comfort foods of far-flung locales with these featured recipes from today's Piglet contenders: an herbaceous Seafood Soup (Shorabit Akl Bahri) from Olives, Lemons & Za'atar and a Spanish-inspired Creamy Polenta with Mushrooms & Artichoke from Green Kitchen Travels.
Photos by James Ransom
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The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).Order now