BooksVegan CookingNew & NowMiddle-Eastern CookingThe Piglet

The 2015 Tournament of Cookbooks -- Day 7

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Welcome to The Piglet! Catch up on the full list of books and judges, score your own copies in the shop, and print out a bracket to follow along. Round 1 of The Piglet is brought to you by our friends at Squarespace

Today: We're on day 7 of Round 1! Head here for a refresher course on our cookbook tournament, and then read on for the decision. Be sure to comment there for a chance to get a copy of the winning book! 

Advertisement

For the home cooks who don't have time to travel, Green Kitchen Travels and Olives, Lemons & Za'atar will take you on a round trip. Louisa Shafia, author of last year's Piglet winner, reflects on who captured the journey best here. Give it a read and let us know what you think in the comments section -- one lucky commenter will have a chance to win a copy of the prevailing book.

Cook the books: Embrace the comfort foods of far-flung locales with these featured recipes from today's Piglet contenders: an herbaceous Seafood Soup (Shorabit Akl Bahri) from Olives, Lemons & Za'atar and a Spanish-inspired Creamy Polenta with Mushrooms & Artichoke from Green Kitchen Travels.

Advertisement

 

Photos by James Ransom

Brought to you by Squarespace.


Tags: the piglet, olives, lemons & zaatar, green kitchen travels, vegan, middle eastern