Last month, I asked for your advice for stocking my first kitchen from scratch. Today, I'm sharing some of your best advice and the kitchen it helped create.
Last month, I moved into my first real kitchen and faced the daunting task of stocking the entire thing from scratch. Luckily, when I desperately cried out asked for your advice, you answered in droves. You voiced your opinions on the utility of cast iron pans, shared your advice for aquiring more counterspace, and recommended your favorite appliances (and denounced some altogether).
Countless trips to IKEA and a variety of cooking stores—including our own—later, my kitchen looks extremely different and (dare I say it?) complete. Here's some of your best advice and how I turned a small kitchen into a fully-functioning, smartly-stocked workspace:
Tools and Cookware:
How'd I do? What else would you add? Tell us in the comments below!
Photos by Leslie Stephens