You know how some people are obsessed with stamp collections or fantasy football teams? Well, we're obsessed with cookbooks.
Today: The cookbook series we can't get enough of.
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Around here, Canal House is our Hunger Games, Moosewood our Nancy Drew. Martha might as well be J.K. Rowling (or is that Ina?), and we won’t postulate on who E.L. James is (though open to suggestions in the comments).
While cookbook series may never turn into movies or get their own fan fiction, we’re okay if some take over our cookbook shelves. You know the ones: When a new book comes out, you have to have it. You line it up next to the others in the series, and you collect them all like heirlooms—because they’re good and friendly and because book after book teaches you something new.
Working on our cookbook series, which we’re calling Food52 Works, got us thinking about these kinds of series, which we hope ours will become. Whether we’re more Twilight or Baby-Sitters Club we’ll leave up to you.
More: Preorder the next two books in our series, Baking and Vegan.
Here are some of the cookbook series we collect (and hope never end):
Ali: While my mom had all the Barefoot Contessa books, Family Style was the most used by far. The first time I made mac and cheese and chicken pot pie (talk about family style), I followed the Barefoot Contessa recipes.
Sarah: It feels like each book has a ton of recipes that are all familiar, but not at all boring—reliable, but not trendy. The photography is clean and graphic, with tremendous detail given to the food instead of props. My favorites: Cakes and Cookies.