Today: Tips and tricks for hosting like you do it every weekend (you do, right?).
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When we're in a hosting pickle, or looking for inspiration for our next dinner party, we've found it's always best to look inward—that is, to our community. The best tips are buried, to be found like truffles or morels (i.e. after a good, long search), hidden in the middle of a comment chain, or as a response to a question on Twitter. But since it's easy to become impatient with the search, and we're always psyched to uncover a new trick, we like to ask people, straight up, when they step into our kitchen, er, site.
This time, we did the work for you so you don't have to root around. We asked the guests (some of them, anonymously) at our San Francisco and New York City Genius Recipes dinners for their best hosting tips,from the decor to the food, and put them all in once place.