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If you can't go to Italy, at least you can eat dessert like you're on a grand tour.
There is no shortage of sites to see in Italy, from St. Peter's Basilica to the Amalfi Coast to the Cathedral of Santa Maria del Fiore (not to mention all of the less touristed attractions).
And the best part of running around from ancient ruin to grand cathedral is the appetite you work up—and the gelato waiting on each corner.
But even if a trip to Italy isn't planned for the near-future, you can still eat dessert like you've been exploring the streets of Turin and the beaches of Sardinia. Travel along with our Italian correspondent Emiko Davies as she shares 16 authentic recipes from 10 of Italy's many regions.
Friuli Venezia Giulia:
Photos and recipes by Emiko Davies