Meet January's Hotline MVP

January 31, 2016

Every month we choose a Food52er to thank for his or her generous help and guidance on the Hotline, and we're excited to announce that January's Hotline MVP is Greenstuff.

Not Greenstuff, but green stuff. Photo by Mark Weinberg

Greenstuff is a longtime member of the Food52 community, and we not only learn from the cooking knowledge she shares on the Hotline, we also benefit from her background in biology.

This month on the Hotline, we found her offering up advice on making a cassoulet, cooking chickpeas in wine, and using up walnut oil. She also helped out with everything from simple substitutions to more complex cooking endeavors, as well as with planting and identifying squash varieties, too.​

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Congratulations to Greenstuff and thanks to everyone who participates over on the Hotline—the community wouldn’t be the same without you.

To thank our members for their dedication to helping out their fellow cooks, every month we’ll choose a Food52er whose activity on the Hotline has caught our eye, and treat him or her to a $25 gift certificate to our Shop. Want to boost your kitchen karma? We’re looking for enthusiastic participation throughout the month that is helpful, thoughtful, and considerate.

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

1 Comment

Greenstuff February 1, 2016
Thanks! I always figured that if I ever got an honor like this, it would be a signal to step back from the keyboard. But I see a question over on the Hotline that needs answering...