Links We Love

Your Monday Lunch Break Reading List

April  4, 2016

Busy weekend? Here's what you may have missed on our site.

Photo by James Ransom


Photo by James Ransom


Photo by Bobbi Lin


Photo by James Ransom


  • We gave you a first look at Marcella Hazan’s final cookbook.
  • And discussed why turmeric is leaving its golden fingerprints on everything, from lattes to oatmeal.
  • Then Emiko gave us a little language lesson with a heaping side of farrotto.
  • And we said a bittersweet goodbye to citrus (and reminded ourselves that you can preserve more than lemons!).
Photo by Alpha Smoot


  • Amanda S. shared your best tips for an all-natural spring cleaning.
  • We taught you some very crucial cocktail math (and how to turn it into 8 drinks!).
  • And then we learned the proper Polish way to make pierogis.
  • Plus, Kristen shared a genius trick for cooking kale, and now we’re pretty sure we’ll never cook the stuff any other way.
Photo by Mark Weinberg


  • We gave you a chance to win a Cristel Space-Saving Fry Pan! You can still enter, by the way.
  • Erin taught us how to avoid a disasterous soggy-bottomed quiche. (Phew!)
  • And we learned what makes this cake so special—besides the fact that it contains a whole orange, peel and all!
  • Finally, we mourned the very sudden and tragic loss of architect Zaha Hadid.
Photo by James Ransom


  • We asked for your help choosing our next cookbook topic! Don't know about you, but I'm crossing my fingers for An Illustrated History of Butter Keepers.
  • We also announced Grey Apron, our new meal kit delivery service.
  • And revealed our secret to success—breakfast.
  • Finally, Amanda and Merrill delivered a special message, and explained how you can own a little piece of Food52.

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Sarah E Daniels

Written by: Sarah E Daniels

It's mostly a matter of yeast.