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Fall is the season for new cookbooks to come out—and this year, the line-up is big, bad, and bodacious. Did we mention it's big?
There are so many books headed our way! While you might not have given any thought to what cookbooks are coming out or which you'll be giving as holiday gifts just yet, the cookbook world is already ramping up.
Amanda and Merrill's book, A New Way to Dinner, which comes out in October, has been off at the printer for months now, and we're starting to get copies of fall books from publishers, too (you can see sneak peeks of what we're getting on Facebook Live: Here and here are two recent editions).
So we're starting to make our list, though haven't had a chance to check it twice. Here are just some—can you believe it?—of the books we can't wait to get our hands on this fall. Which stand out to you? Tell us in the comments!
- A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World by Robert Simonson
- A Recipe for Cooking by Cal Peternell
- Alton Brown: EveryDayCook by Alton Brown
- Appetites: A Cookbook by Anthony Bourdain
Big Bad Breakfast: The Most Important Book of the Day by John Currence
Breaking Breads: A New World of Israeli Baking by Uri Scheft
Celebrate Everything!: Fun Ideas to Bring Your Parties to Life by Darcy Miller
Central by Virgilio Martinez and Nicholas Gill
Clean Soups: Simple, Nourishing Recipes for Health and Vitality by Rebecca Katz
Cooking for Jeffrey: A Barefoot Contessa Cookbook by Ina Garten
- Cuba!: Recipes and Stories from the Cuban Kitchen by Dan Goldberg, Andrea Kuhn, and Jody Eddy
Dinner at the Long Table by Andrew Tarlow and Anna Dunn
Dorie's Cookies by Dorie Greenspan
Eataly: Contemporary Italian Cooking by Eataly
Everything I Want to Eat: Sqirl and the New California Cooking byJessica Koslow
Far Afield: Rare Food Encounters from Around the World by Shane Mitchell
- Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding
Herbarium by Caz Hildebrand
How to Bake Everything: Simple Recipes for the Best Baking by Mark Bittman
Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan and the editors of Lucky Peach
Mad Genius Tips: Over 50 Expert Hacks and 100 Delicious Recipes by Justin Chapple and the Editors of Food & Wine
Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors by Editors of Martha Stewart Living
Poole's: Recipes and Stories from a Modern Diner by Ashley Christensen and Kaitlyn Goalen
Regarding Cocktails by Sasha Petraske and Georgette Moger-Petraske
Simple by Diana Henry
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe by Ana Sortun and Maura Kilpatrick
- Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet by Charlotte Druckman
Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy
The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau by Abraham Conlon, Adrienne Lo, and Hugh Amano
The Artists' and Writers' Cookbook: A Collection of Stories with Recipes by Natalie Eve Garrett
The Del Posto Cookbook by Mark Ladner
- The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City by Aleksandra Crapanzano
The Moon Juice Cookbook: Cosmic Alchemy for a Thriving Body, Beauty, and Consciousness by Amanda Chantal Bacon
The Short Stack Cookbook: Ingredients That Speak Volumes by Nick Fauchald and Kaitlyn Goalen
The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz
You made it! Now tell us your short list in the comments below.