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The Very Long, Incomplete List of Fall Cookbooks We Can't Wait For

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Fall is the season for new cookbooks to come out—and this year, the line-up is big, bad, and bodacious. Did we mention it's big?

There are so many books headed our way! While you might not have given any thought to what cookbooks are coming out or which you'll be giving as holiday gifts just yet, the cookbook world is already ramping up.

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Our Founders Amanda & Merrill Are Writing a Book!
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Our Founders Amanda & Merrill Are Writing a Book!

Amanda and Merrill's book, A New Way to Dinner, which comes out in October, has been off at the printer for months now, and we're starting to get copies of fall books from publishers, too (you can see sneak peeks of what we're getting on Facebook Live: Here and here are two recent editions).

So we're starting to make our list, though haven't had a chance to check it twice. Here are just some—can you believe it?—of the books we can't wait to get our hands on this fall. Which stand out to you? Tell us in the comments!

5 Ways to Travel like Anthony Bourdain

5 Ways to Travel like Anthony Bourdain by Ali Slagle

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The Story of American Cake in 12 Recipes

The Story of American Cake in 12 Recipes by Jessica Reed

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5 Recipes to Make While Dreaming of Cuba

5 Recipes to Make While Dreaming of Cuba by Leslie Stephens

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Start Planning Your Trip to Cuba Now

Start Planning Your Trip to Cuba Now by BrooklynBridget

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Les Whoopies

Les Whoopies by Dorie Greenspan

Jessica Koslow's Crispy Brown Rice "Kabbouleh"

Jessica Koslow's Crispy Brown Rice "Kabbouleh" by Genius Recipes

Lucky Peach, One Year Subscription

Lucky Peach, One Year Subscription

$28
4 Mark Bittman Recipes You Should Add to Your Arsenal

4 Mark Bittman Recipes You Should Add to Your Arsenal by Food52

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Nancy Silverton's Bran Muffins

Nancy Silverton's Bran Muffins by Genius Recipes

Choco Tacos

Choco Tacos by molly yeh

Charlotte Druckman's Recommendations for Your Summer Reading

Charlotte Druckman's Recommendations for Your Summer Reading by Marian Bull

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Julia Turshen Gives the Humble 1/4-Cup Measure Its Due

Julia Turshen Gives the Humble 1/4-Cup Measure Its Due by Julia Turshen

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How to Make Bagels at Home

How to Make Bagels at Home by Kenzi Wilbur

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Crispy Rye and Seed Crackers

Crispy Rye and Seed Crackers by Nicholas Day

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The 11 Indie Food Mags You Should Be Reading

The 11 Indie Food Mags You Should Be Reading by Food52

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Specialty Spice Collection

Specialty Spice Collection

$98

You made it! Now tell us your short list in the comments below.

Tags: cookbooks