We thought you might want to take one (or two! or three!) of these little numbers for a spin this weekend. You know: Bring one to your neighbor; sneak one to the park and eat it under a tree; make one for "breakfast" on Sunday.
Were we right?
Written by: Kenzi Wilbur
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.