A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now
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M.McAwesome January 4, 2018
I always add peas or spinach whenever a recipe doesn't have enough veggies. Especially useful for soups, stews, or noodle dishes when adding them in at the end doesn't require an extra dish.
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