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2 Comments
Konky's C.
January 27, 2018
I dont think we have favorites but we certain enjoy different fillings for sure!
I love making:
- a five-cheese blend with fresh herbs
- spiced pumpkin
- spiced butternut squash
- Italian sausage with cheese
- pureed beet with goat cheese
So many kinds!!!!
I love making:
- a five-cheese blend with fresh herbs
- spiced pumpkin
- spiced butternut squash
- Italian sausage with cheese
- pureed beet with goat cheese
So many kinds!!!!
Windischgirl
January 26, 2018
Recently made ravioli filled with preboggion (I used a mix of arugula, baby beet greens, and baby spinach), oregano, and mascarpone. Delicious and gone in a single meal. I now have another tub of mixed spicy baby greens from the CSA so may make a batch for the freezer. Mangia!
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