Turn Off the Stove
A Cool Trick for Prettier Vegetables
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BerryBaby March 30, 2018
Beautiful! The ice water is a tried and true tip that I learned as a kid in the 50’s. Works great on decorative radishes, opens them up. We would make carrot curls for the dinner salad and put in ice water. Old tips are still the best!
BerryBaby April 1, 2018
Yes, that became my responsibility at a very young age, the relish tray. That was the beginning of my love of cooking.
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