Any time we're in the kitchen, we're usually chopping onions for something: as the base for a soup, to perk up a salad, to darken for a braise, to melt into a stew.
Onions are the prepositions of the kitchen: they are amid, among, atop, below, in, on, underneath, and with foods. We rarely consider them ... on their own.
Here are 9 ways to give onions the spotlight: to let their earthy sweetness brighten up your kitchen. We know you've got them rolling around somewhere in your kitchen. Let them shine.
Eat your (winter) vegetables!