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Any time we're in the kitchen, we're usually chopping onions for something: as the base for a soup, to perk up a salad, to darken for a braise, to melt into a stew.
Onions are the prepositions of the kitchen: they are amid, among, atop, below, in, on, underneath, and with foods. We rarely consider them ... on their own.
Here are 9 ways to give onions the spotlight: to let their earthy sweetness brighten up your kitchen. We know you've got them rolling around somewhere in your kitchen. Let them shine.
French Onion Tart by Jennifer Perillo
Caramelized Onion Pudding by Lizthechef
Tuscan Onion Confit by merrill
Herb Crusted Pork Chops with Balsamic Onions by apartmentcooker
Mashed Potatoes with Caramelized Onions and Goat Cheese by Sonali aka the Foodie Physician
Slow-Cooked Pork Tacos with Pickled Onions by merrill
Caramelized Onion Dip by ADRIENE
Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey by arielleclementine
French Onion Soup by wcfoodies
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