Since we have a soft spot for cabbage, the ugly duckling of vegetables, here is an updated repost.
This winter, cabbage is shrugging off that sheepskin coat and stepping out of those muddy boots: It is peasant food no more. It's sexy. It's seductive. It's suspiciously delicious (or, really, un-suspiciously, because cabbage is delicious anyway). Here are our favorite ways to use winter's most hated-on vegetable -- grab a head and start chopping. (And with one head of cabbage, you'll be able to make a few of these.)
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now