This is Bon Appetit's Editor in Chief Adam Rapoport's last installment -- he's been sharing recipes and tips from his latest, The Grilling Book, all week long.
If you've been following along, you've seen steak, sides, and all the trimmings necessary for a bang-up Memorial Day feast. The only thing that's missing is dessert (Oh look! We found it!) and a grill, which we're betting you'll provide come Monday. (A note to city folk sans patios: grill pans count, and we don't care who says otherwise.)
Happy Memorial Day weekend, all! Now go drink a Michelada.
This recipe is just one of more than 350 recipes from The Grilling Book, a comprehensive guide to anything you can make with a grill.
Photos by Peden+Munk
Food Styling by Rebecca Jurkevich
Prop Styling by Lucy Attwater
Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.Order Now