You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Fruit desserts are good after dinner. But they're even better the next morning, pulled out of the fridge under a veil of plastic wrap, and eaten with a fork. Spring and summer are the times to put fruit in our desserts, and to eat pie for breakfast. So we're wondering:
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What's your favorite fruit dessert? (Extra points to those who use words like pandowdy.)
Do you like neat, lattice-topped pies or messy slumps? Tell us in the comments!
Maddy: Wild strawberry custard tartlet with meringue. I'm working to recreate the one I had in Italy, but need to find fingernail-size strawberries. (So maybe that's not the most appetizing description, but that's what size they were!)